Breakfast casserole's are one of my favorite comfort foods. It's almost impossible to screw them up because they always turn out yummy. There's just something about eggs and sausage and peppers and cheese that is just so wonderful and when mixed together they just make a perfect dish. I first made this casserole for dinner, or brinner, because I was just craving breakfast! It was truly amazing, and hearty! One serving is plenty filling enough, although I went back for seconds. I chose to put sausage in it, but it would probably be just as good with bacon or even ham. Enjoy!1 pound sausage
1 medium onion, diced
4 cups frozen hash browns, thawed
6 eggs, lightly beaten
2 cups shredded cheddar
1 1/2 cups cottage cheese
1 1/4 cups shredded swiss or mozzarella
1/2 cup green pepper, diced
salt and pepper to taste
Cook the sausage until browned and fully cooked, then drain. Mix everything together in a large bowl and pour into a greased 9 x 13 x 2 baking dish. Bake, uncovered, at 350 for 40 to 60 minutes until set and bubbly. Let stand for at least 10 minutes before serving.
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